05.28.08
Eat locally
I recently finished the food chapter of the book I’m writing on Eco-weddings. It includes information on why it matters to eat lower on the food chain, eat organic and eat locally grown products. I thought I’d post the section on eating locally here:
Your food travels an average of 1,300 to 1,500 miles (depending on the literature) before it reaches your local supermarket. Just think of how much fuel is used to drive a truck that far. Buying locally ensures that more of your dollar goes to the farmer. Local farmers will keep about $0.90 of each dollar you spend. Food that is shipped across the country has money going to marketing, distribution and the parent corporation, leaving the original farmer with $0.21 of that dollar you spent. Local produce needs to be sprayed with far fewer chemicals to keep it looking fresh for the 24 hours it travels to your kitchen. When food is shipped long distances, growers have to focus on growing varieties that will maintain their color over distance, which usually involves losing taste and gaining preservatives. Local farmers can work with heirloom varieties and select for taste instead of shelf life.
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